Pesticides
Pesticides

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Just the facts


Physical Information
Name: Pesticides
Use: kill or mitigate pests (rodents, fungus, plants, insects0
Source: synthetic chemistry, plants
Recommended daily intake: none (not essential)
Absorption: intestine, inhalation, skin
Sensitive individuals: fetus, children, elderly
Toxicity/symptoms: nervous system, range of problems depending on the chemical
Regulatory facts: RfDs exist for many insecticides. Regulated by EPA
General facts: billions of pounds used every year in agricultural and residential use
Environmental: pesticides are used globally; some are very persistent in the environment
Recommendations: avoid, consider alternatives, Integrated Pest Management


Overview


The purpose of a pesticide is to destroy some form of life, most common types of pesticides are insecticides, herbicides, fungicides, rodenticides, antimicrobials.

Natural pesticides, isolated and harvested from plants possessing some desirable quality, have been used for centuries. Since World War II, a myriad of synthetic compounds have been developed to eliminate pests. The most widespread use of pesticides is in agriculture to produce greater yields, but they have many other uses as well.

Pharmacology and Metabolism


Pesticide use illustrates the basic principles of toxicology: dose-response and individual sensitivity. A small dose is fatal to an insect because of its small size and rate of metabolism. But the same dose will have little effect on a rodent, and an even smaller effect on humans. However, this is the same principle that makes children more vulnerable than adults.

Pesticides work by interfering with some basic biological function essential for life, and because living organisms share many biological mechanisms, pesticides are never specific to just one species. While killing true pest, pesticides also kill other organisms that are tertiary to the goal.

The pesticides are enter the subject, then spread rapidly through the blood system and cause adverse effects that kill or incapacitate the pest. Each pesticide has different qualities and should be looked at specifically to see the biological functions of each.

They can be absorbed in one of four ways. Either dermal, oral, inhalation, or eyes. By far the most exposures result from dermal exposure.

Uses and Benefits


Pesticides are used to control, kill, or mitigate pests. They are used in this manner for a number of reasons, most commonly to increase agricultural yield by eliminating those things which dampen production. They are also used to control the spread of diseases. Such is the case with DDT which eliminates mosquitoes that carry vector-borne diseases such as malaria and typhus.

One dollar spent on pesticides yields $4 of crops saved in return therefore, the $4 billion a year spent on pesticides saves $16 billion in crops. However, most studies do not take into effect the social, environmental, and health effects of pesticides. Many of these are hard to quantify (ie. How much is a human life who died from pesticide induced cancer worth?) but studies have placed what they can quantify at $8 billion a year. Actual costs to society are much greater, but are extremely difficult to quantify. When one considers these costs, the economic effectiveness of pesticides are called into question.

Health Effects


On Humans
A broad spectrum of adverse health effects accompany the use of pesticides. For information regarding a specific pesticide, search the [Pesticide List].

There are three important health-related issues of all pesticides: (1) Worker safety. (2) effects on children, (3) unintended effects on other species and the environment. The crutch of these problems are the common biological systems that many living things share and pesticides, no matter how well planned, cannot target one species and effect unintended organisms, including humans. The World Health Organization estimates that there are 3 million cases of pesticide poisoning each year with up to 220,000 deaths. Children are especially vulnerable to the harmful effects of pesticides.

The neurological effects of pesticide poisoning include memory loss, loss of coordination, reduced speed of response, reduced visual ability, altered or uncontrollable mood and general behavior, and reduced motor skills and such physical afflictions as asthma, allergies, and hypersensitivity. Chronic exposure to pesticides can result in additional neurological effects and increased risk of cancer.

The inert ingredients (ie. not active ingredients) in pesticides, that are easily absorbed through inhalation and the skin, are not thoroughly tested nor are they thoroughly disclosed on the products. Their effects are not known yet they are still widely used.

Health problems in humans arise mostly in farm workers and others that regularly handle pesticides, not consumers of pesticide-laden products.

On the Environment
The effects of pesticides are devastating to the natural world and often counter productive. Pesticide run-off into streams and lakes is a universal problem. The pesticides themselves devastate fish communities and kill anywhere from 6-14 million fish per year (this estimate is conservative because only 80% of the large scale fish deaths are investigated). They also can cause [algae blooms] which deprive the organisms of necessary oxygen.

Pesticides are similarly problematic in countless other organisms. Organochlorines such as DDT, Dioxin, and Agent Orange did perverse damage to everything from birds to other helpful insects to people.

Pesticides are also counterproductive. Though there is no argument that they do not increase yield and profit, there is a strong argument that when all the social and environmental costs are taken into account, the economic efficiency of pesticide use. See [______].

Types


List of Pesticides



Regulation


Pesticides are regulated on a case by case basis. The Environmental Protection Agency requires all pesticides to be tested and registered.

History


Pesticides have been used for over a thousand years to mitigate damage to crops. One of the first pesticides was sulfur, used by the Chinese in 1000 BC to control bacteria and mold. It is still used in the wine industry to control unwanted growth and yeast after barreling. The Chinese also began using arsenic-containing compounds as pesticides. Throughout the 1800s arsenic trioxide was used to control weed growth and lead arsenate was an important [insecticide], particularly on orchards. Some of the first concerns about pesticides were raised over lead arsenate residue on fruits and many orchards are still contaminated with the pesticide. Arsenic compounds are still being used today as herbicides or wood preservatives.

Natural pesticides, extracts from certain plants, were often very good pesticides. Natural defenses built u by plants to certain predators were isolated then applied to other plants. Nicotine, an extract from tobacco leaves, was used as early as the 17th century. The group of insecticides called pyrethrums were harvested and refined from crysanthemums. The plant nux vomica contains strychnine, which is still used occasionally as a rodenticide. Natural pesticides are effective, but eventually were overtaken by synthetic compounds because they were hard and costly to grow the plant then isolate and extract the necessary compounds.

The 1930s and 1940s were the "Golden Age" of pesticide creation because of the advances in synthetic chemistry. Organophosphorous compounds, including DDT were developed during World War II as potential chemical warfare agents. New herbicides were developed to increase food production and in 1946 the first [chlorine-based herbicides] were available for commercial use. Included in this group are the compounds 2,4-D, 2,4,5-T not particularly toxic themselves, but when those are mixed together, produce the well-known conaminant of Agent Orange. 2,4,5-T also contains a small amount of dioxin.

Regulation of pesticide use began in 1947 when Congress passed the Federal Insecticide, Fungicide, and Rodenticide Act (FIFRA) which attempted to required that pesticides be safe and effective. Not until Rachel Carson's publishing of Silent Spring, which highlighted the negative effects of many pesticides most notably DDT, did any real change occur. In 1972, the US Environmental Protection Agency was created and a pesticide registry was created and some of the most devastating compounds were outlawed.

The world is completely dependent on pesticides. In 1997, the [EPA} reported that 4.6 billion pounds of pesticides were used in the US and worldwide estimates conclude 5.7 billion pounds were used at a cost of $37 billion.

Controversy and Opinion


The economic argument for pesticides is not nearly as strong as has been presented because a

Teaching Resources


[Powerpoint Presentation on Pesticides|^chp_6_sl_pesticide.ppt]

External Links


References


Gilbert, Steven G. A Small Dose of Toxicology. CRC Press, 2004.

Kamel F and Hoppin JA. Association of pesticide exposure with neurologic dysfunction and disease. Environ Health Perspect. 2004 Jun;112(9):950-8. Available online at EHPonline. (accessed: 30 June 2004).

MMWR (1999). Farm worker illness following exposure to carbofuran and other pesticides - Fresno County, California, 1998. February 19, 1999, 48(6), 113-116. (accessed: 5 July 2003).

Dean, S. R., & Meola, R. W. (2002). Effect of diet composition on weight gain, sperm transfer, and insemination in the cat flea (Siphonaptera: Pulicidae). J Med Entomol, 39(2), 370-375.

Dryden, M. W., & Gaafar, S. M. (1991). Blood consumption by the cat flea, Ctenocephalides felis (Siphonaptera: Pulicidae)

Pimentel, David, H. Acquay, M. Biltonen, P. Rice; M. Silva, J. Nelson, V. Lipner; S. Giordano, A. Horowitz, M. D'Amore. [Environmental and Economic Costs of Pesticide Use|
Environmental and Economic Costs of Pesticide Use
+]. BioScience (Vol. 42, No. 10 (Nov., 1992), pp. 750-760). Retreived on 12-6-06.

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